LMC VF-100 Vacuum Fryer
✅ Preserve Nutrients & Natural Flavor
Fry at low temperatures (90–140 °C) to maintain the authentic taste, color, and nutritional value of fruits, vegetables, and specialty snacks.
✅ Superior Construction for Long-Term Use
Built with SS304 stainless steel tanks, TIG welded and passivated to increase corrosion resistance.
✅ Precision You Can Rely On
Achieve consistent results every batch with intelligent PID digital temperature controllers and a sensitive K-type sensor for accurate temperature management.
✅ Efficient Batch Processing
With a 10 kg frying capacity per batch and large-volume tanks (100 L frying tank + 80 L pre-heating tank), you can scale your production seamlessly.
✅ Next-Level Monitoring and Control
Operate and monitor your fryer with ease using a 7” HMI touchscreen display for parameter setting and data logging, powered by a Siemens programmable controller and Schneider electrical components.
✅ Real-Time Remote Monitoring
A dedicated wireless monitoring system with a 32” computer display provides live temperature and vacuum readings, data logging, and detailed operating instructions—ideal for operator training and educational demonstrations.
✅ Clear Process Visibility
Keep an eye on frying progress through a heat-resistant borosilicate viewing port mounted in an SS304 stainless steel assembly.
vacuum readings. This also provide operating instructions and working principle of the vacuum frying
process (useful for educating students and training operators)
Quick Specs for LMC Vacuum Fryer VF-100
Vacuum tanks: SS304 stainless steel; TIG welded and passivated for increased corrosion resistance
Temperature controller: Intelligent PID digital temperature controllers with K-type temperature sensor
Frying Capacity: 10 kg per batch
Frying Tank Volume: 100L maximum
Pre-heating tank capacity: 80L
Frying basket volume: 33.9L
Frying temperature: 90 to 140 degrees celsius
Maximum Vacuum pressure: 6kPa (45mmHg)
Fuel: LPG
Vacuum Pump: 3HP power rating, 220-240 volts AC, liquid ring vacuum pump
Air Compressor: 3HP power rating, 220-240 volts AC
Power protection: 15000VA automatic voltage regulator (AVR), 220-240V AC
Control Valves: SS304 stainless steel gate valves; pneumatically actuated
Burner: LPG burner is equipped with electronic igniter and safety shut-off device that turns off LPG system in case the flame goes out (preventing LPG gas leakage)
Condenser: SS304 stainless steel construction; with liquid collector tank and drain valve
Viewing port: heat-resistant borosilicate sight glass mounted on SS304 stainless steel assembly
Control System: 7” HMI touchscreen display for parameter setting and data logging; Siemens programmable controller; Schneider electrical components
Wireless Real-time Monitoring System: this computer with 32” display allows remote monitoring and data logging of temperature and vacuum readings. This also provide operating instructions and working principle of the vacuum frying process (useful for educating students and training operators)
Overall power rating: 5500W, 220-240V AC, single phase